CINNAMON TEA CAKE RECIPE
2 tbn butter
1/2 cup sugar
2 eggs
1/2 cup of milk
1 cup of flour
1 tsb baking powder
pinch of salt
Icing: 1 1/2 tsb Cinnamon & 1 tb butter
Heat over to 350F. Cream butter & sugar. Add eggs and beat well. In another bowl mix the powder ingredients. Mix well together in a mixing bowl and add in the powder ingredients in slowly while beating. Scoop ingredients into a mould. I got mine from WholePort.
Bake for 20-25 minutes and leave to cool down on a cooling rack. Sprinkle 2 tablespoons of cinnamon and 2 tablespoons of butter onto the cakes. Use writing icing to decorate the cakes.
Enjoy!
Hmmmm sounds yummy! Danke :)
ReplyDeleteThanks hun! You speak Dutch I presume by saying Danke? We say Dankie in Afrikaans :)
DeleteWho's hands are those?? :)
ReplyDeleteThis looks yummy, I want to try!
Haha, those are Mike's mums hand, this recipe has been in the family for a while by the sounds of things and she introduced it to me over the weekend and helped me bake these :P cool huh! They are so simple & so fluffy! Yummm
ReplyDeleteThanks for sharing! <3
ReplyDeleteI will try to make it this weekend!
Would you mind to tell me what apps do you use for edit ?
Thank you!
Hi, thank you for commenting on this post. If you do end up making it feel free to flick me me a picture :)
ReplyDeleteI don't use an app but I use photoshop to tweak it. You can download an app called VSCO which is a-mazing and cost $1 to download. xx